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Menu for Tuesday February 3

Mason Jar Mediterranean Spaghetti Squash
Kale, mushrooms and feta with basil. Chicken or vegetarian option

Roasted Garlic and Cauliflower Soup 
A hearty, thyme infused soup with white beans and cashews to make it a meal

Twisted Tabbouleh
Quinoa with parsley, napa cabbage, peppers, chickpeas and cucumbers in a refreshing lemony dressing

Vegetarian Taco Salad
Black beans, peppers, corn, tomatoes and cucumbers and greens, with walnut meat and lime cashew sauce

Pad Thai with Bok Choy and Edamame
Tasty lime infused veggies with brown rice. Chicken or vegetarian option.

Dessert: Gluten-free Pumpkin Squares



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