Where Nutritious Meets Delicious

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Menu for Tuesday May 6

Caribbean Curry  
Kidney bean curry with pineapple, sweet potatoes and bell peppers and a side of coconut lime brown rice

Spring Rolls
Delicious and filling salad rolls with carrots, cucumber and organic greens and a generous side of addictive peanut sauce. Chicken or vegetarian option.

Roasted Vegetable and Goat Cheese Crepes 
Roasted squash, zucchini, kale and caramelized onions tucked in a a crepe made with locally sourced eggs and a side of steamed broccoli

Middle-Eastern Salad in a Jar
Layers of cucumber, tomatoes, organic greens, quinoa, chickpeas and walnuts with a lemon tahini dressing

Vegan Mac and Cheese
Brown rice macaroni pasta, kale and covered with a guilt free roasted cauliflower and cashew nut sauce and a side of sauteed rapini. Chicken or vegetarian option

Desset: Chocolate Chickpea Brownies

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