Split Pea and Butternut Squash Soup
Roasted butternut squash mixed with protein-rich split peas and spiced pumpkin seed garnish.
Indonesian Rice Dinner
Mildly spiced sauteed cabbage, peppers and carrots with brown rice and a side of broccoli. Chicken or vegetarian option.
Sunshine Salad with Orange Marmalade Vinaigrette
Organic spinach, romaine lettuce, clementine wedges, pine nuts with a side of lentil sprouts. Chicken or vegetarian option.
Taco Salad with Cashew Lime Dressing
Quinoa, black beans, cucumber, tomatoes and organic greens with taco-spiced ground walnuts
Lasagna Bechamel with Sweet Potato and Cauliflower
Gluten-free pasta with a white bean and almond milk cream sauce
Dessert: Brown Rice Crisp Treats
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