Menu for Tuesday May 13

Split Pea and Butternut Squash Soup
Roasted butternut squash mixed with protein-rich split peas and spiced pumpkin seed garnish.

Indonesian Rice Dinner
Mildly spiced sauteed cabbage, peppers and carrots with brown rice and a side of broccoli. Chicken or vegetarian option.

Sunshine Salad with Orange Marmalade Vinaigrette
Organic spinach, romaine lettuce, clementine wedges, pine nuts with a side of lentil sprouts. Chicken or vegetarian option.

Taco Salad with Cashew Lime Dressing
Quinoa, black beans, cucumber, tomatoes and organic greens with taco-spiced ground walnuts

Lasagna Bechamel with Sweet Potato and Cauliflower
Gluten-free pasta with a white bean and almond milk cream sauce

Dessert: Brown Rice Crisp Treats

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