Menu for Tuesday May 20

Spring Rolls
Delicious and filling salad rolls with carrots, cucumber and organic greens and a generous side of addictive peanut sauce. Chicken or vegetarian option.

Ratatouille Pasta
Hearty Italian tomato sauce with mushrooms, eggplant, zucchini, and peppers served with gluten-free brown rice pasta noodles. Chicken or Vegetarian option.

Lentil and Brown Rice Pilaf
Lentils and brown rice fit well together in this Middle-eastern inspired dish loaded with roasted cauliflower, carrots, fennel and caramelized onions. 

Garden Salad with Cashew Ranch Dressing
Organic spinach and kale, with radish, purple cabbage, tomato, cucumber and chickpeas. 

Asian Sweet Potato Vegetable Soup
Broccoli, bok choy, mushrooms and sweet potato. Chicken or vegetarian option.

Dessert: Gluten-free Date Squares

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