Menu for Tuesday May 27

Kale Pesto Pasta Salad
Kale and basil pesto with quinoa pasta, broccoli and peppers. Chicken or Vegetarian option.

Butternut Squash Risotto
Creamy thyme-scented brown rice and butternut squash risotto with roasted asparagus and caramelized onions. Chicken or vegetarian option.

Twisted Tabbouleh Salad
Quinoa, cucumbers, tomato, napa cabbage, chickpeas, parsley, mint in a refreshing lemon vinaigrette. 

Sweet Potato and Black Bean Chili
Sweet Potatoes, black beans, corn, mushrooms and peppers simmered in a mildly spiced chili tomato sauce with a generous sprinkle of organic cheddar cheese

Pulled Chicken and Spaghetti Squash Dinner
Chicken and spaghetti squash covered in a deliciously healthy chipotle sauce with a side of roasted cauliflower and kale

Dessert: Salted Dark Chocolate Nut Bars

 

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