Butternut Squash Polenta with Balsamic Roasted Vegetables
A mix of butternut squash and polenta covered with roasted peppers, zucchini and fennel in a reduced balsamic sauce. Vegetarian or chicken option.
Pad Thai with Bok Choy and Edamame
Rice noodles tossed in a fragrant lime infused sauce with braised bok choy and fresh soybeans. Vegetarian or chicken option.
Chana Masala
East Indian inspired chickpea curry in tomato sauce with a side of roasted cauliflower.
Vegetable Chowder
A satisfying chunky chowder with broccoli, mushrooms, asparagus, organic corn and sweet potatoes in a basil infused coconut milk base. Vegetarian or chicken option.
Quinoa Mango Salad in a Jar
Mango, cucumber, peppers, organic greens, black beans and quinoa in a refreshing lemony-ginger dressing.
Dessert: Gluten-free Date and Walnut Cookies
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