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Menu for the Week of October 29

Balsamic Berry and Goat Cheese Salad CHICKEN OR TOFU  QUINOA  CUCUMBERS  BERRIES  GOAT CHEESE  WALNUTS  BALSAMIC DRESSING  

Green Goddess Pasta CHICKEN  CHICKPEAS  QUINOA PASTA  BROCCOLI  PEPPERS  FETA  WALNUTS  HERB PESTO  

Ratatouille Dinner GROUND BEEF  LENTILS  BROWN RICE  CAULIFLOWER  ZUCCHINI  PEPPERS  MARINARA SAUCE  

Thai Peanut Rice Bowl CHICKEN OR TOFU  BROWN RICE  CARROTS  CABBAGE  CELERY  BOK CHOY  THAI PEANUT SAUCE  

Red Lentil Dahl CHICKEN OR TOFU  BROWN RICE  PEAS  CELERY  CAULIFLOWER  RED LENTIL MASALA SAUCE  

Dessert: Chocolate Walnut Bars


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