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Menu for the Week of July 16

Sweet Potato and Black Bean Chili GROUND TURKEY  BLACK BEANS  QUINOA  SWEET POTATOES  CORN  CELERY  PEPPERS  TOMATO CHILI SAUCE

Moroccan Quinoa Tagine CHICKPEAS  CHICKEN  QUINOA  CAULIFLOWER  CELERY  PEPPERS  TAHINI MAPLE DIJON SAUCE 

Thai Peanut Buddha Bowl CHICKEN OR TOFU  BROWN RICE  CUCUMBERS  CARROTS  PEAS  PEANUT SAUCE 

Orange Beef and Broccoli Stir-fry GROUND BEEF  EDAMAME  BROWN RICE  BROCCOLI  CARROTS  PEPPERS  WALNUTS  ORANGE STIR-FRY SAUCE 

Tuscan Pasta Salad CHICKEN OR TOFU  QUINOA PASTA  CELERY  TOMATOES  CUCUMBERS  KALE  OLIVES  FETA  BASIL  CASHEW PARM DRESSING

Dessert: Lemon Berry Bars

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