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Menu for the Week of June 11

Balsamic Beet and Goat Cheese Salad CHICKEN OR TOFU  QUINOA  BEETS  CUCUMBER  WALNUTS  GOAT CHEESE  BALSAMIC DRESSING 

Ratatouille Pasta GROUND BEEF  LENTILS  QUINOA PASTA  ZUCCHINI  PEPPERS  CAULIFLOWER  TOMATO MARINARA SAUCE 

Spinach and Artichoke Dinner CHICKEN OR TOFU  BROWN RICE  SPINACH  ASPARAGUS  CAULIFLOWER  CASHEW ARTICHOKE SAUCE

Moroccan Quinoa Tagine CHICKEN  KIDNEY BEANS  QUINOA  CABBAGE  CORN  PEAS  PEPPERS  OLIVES  WALNUTS  LEMON POMEGRANATE SAUCE 

Chickpea Masala CHICKPEAS  BROWN RICE  BROCCOLI  CARROTS  CELERY  COCONUT MASALA SAUCE

Dessert: Walnut Date Squares


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