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Menu for the Week of June 4

Turkey and Wild Rice Casserole LENTILS  GROUND TURKEY  BROWN RICE  WILD RICE  MUSHROOMS  PEAS  CARROTS  CELERY  WALNUTS  MISO GRAVY 

Sweet Potato and Black Bean Chili GROUND BEEF  BLACK BEANS  QUINOA  SWEET POTATOES  CELERY  PEPPERS  CORN  TOMATO CHILI SAUCE 

Thai Curry Vegetables and Rice CHICKEN OR TOFU  BROWN RICE  BOK CHOY  CAULIFLOWER  EDAMAME  THAI CURRY SAUCE 

Roasted Veggie Quinoa Bowl CHICKPEAS  CHICKEN  QUINOA  CAULIFLOWER  ASPARAGUS  BRUSSEL SPROUTS  CASHEWS  ROASTED RED PEPPER SAUCE 

Spring Roll Salad CHICKEN OR TOFU  RICE NOODLES  CARROTS  CUCUMBERS  BROCCOLI  PEANUT SAUCE 

Dessert: Nanaimo Bars

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