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Menu for the Week of January 16

Korean Style Stir-fry GROUND BEEF  EDAMAME  QUINOA  BOK CHOY  CELERY  PEAS  CARROTS  SMOKEY PEPPER SAUCE

Ratatouille Pasta CHICKEN OR TOFU  QUINOA PASTA  ZUCCHINI  PEPPERS  MUSHROOMS  MARINARA SAUCE 

Spring Roll Salad CHICKEN OR TOFU  BROWN RICE  CARROTS  CUCUMBERS  PEPPERS  RED CABBAGE  PEANUT SAUCE 

Tahini Shawarma Dinner CHICKPEAS  BROWN RICE  SWEET POTATOES  CABBAGE  PEPPERS  TAHINI SHAWARMA DRESSING

Green Goddess Bowl CHICKEN OR TOFU  QUINOA  CAULIFLOWER  TOMATOES  BROCCOLI  RED CABBAGE  WALNUTS  HERB PESTO SAUCE

Dessert: Oat Flour Brownies


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