Menu for the Week of April 25

Roasted Red Pepper Soup GROUND TURKEY  WHITE BEANS  QUINOA  ZUCCHINI  KALE  PEPPERS  CELERY  ROASTED RED PEPPER BROTH 

Lemon Pepper Chicken Pasta CHICKEN OR TOFU  QUIONA PASTA  ASPERAGUS  PEPPERS  FENNEL  GOAT CHEESE  CASHEWS  LEMON PEPPER SAUCE 

Red Lentil Dahl CHICKEN OR TOFU  BROWN RICE  BROCCOLI  CELERY  CARROTS  COCONUT  TOMATO RED LENTIL MASALA SAUCE 

Spring Roll Rice Bowl CHICKEN OR TOFU  EDAMAME  BROWN RICE  CUCUMBERS  CARROTS  RED CABBAGE  THAI PEANUT SAUCE 

Quinoa and Buffalo Cauliflower Dinner CHICKPEAS  QUINOA  CAULIFLOWER  SWEET POTATOES  FETA  TOMATOES  TAHINI RANCH DRESSING

Dessert: Butterfinger Bars