Where Nutritious Meets Delicious

Pages

Menu for the Week of April 18

Saag Paneer (Spinach Curry)CHICKEN OR TOFU  BROWN RICE  CAULIFLOWER  SPINACH  PANEER  WALNUTS  MASALA SAUCE 

Balsamic Berry and Goat Cheese Salad CHICKEN OR TOFU QUINOA BERRIES WALNUTS GOAT CHEESE CUCUMBERS RED CABBAGE BALSAMIC DRESSING 

Quinoa Moroccan Tagine CHICKPEAS  QUINOA  SWEET POTATOES  CORN  KALE  ZUCCHINI  CASHEWS  LEMON DIJON DRESSING  

Veggie Miso Ramen CHICKEN OR TOFU RICE NOODLES BOK CHOY CELERY CARROTS MUSHROOMS ALMONDS MISO SESAME BROTH

Cabbage Roll Casserole BEEF OR TOFU  BROWN RICE  CABBAGE  BROCCOLI  PEPPERS  CHEDDAR  SMOKEY TOMATO PAPRIKA SAUCE

Dessert: Wholefood Nanaimo Bars

No comments: