Menu for the Week of February 7

Balsamic Chicken Coleslaw CHICKEN OR TOFU  QUINOA  CABBAGE  RED CABBAGE  CARROTS  CUCUMBERS  PUMPKIN SEEDS  FETA 

Ratatouille Rice Bowl CHICKEN OR TOFU  BROWN RICE  ZUCCHINI  PEPPERS  CAULIFLOWER  GOAT CHEESE  MARINARA SAUCE 

Chipotle Spaghetti Squash GROUND BEEF  BLACK BEANS  QUINOA  SPAGHETTI SQUASH  TOMATOES  BROCCOLI  CASHEWS  CHIPOTLE SAUCE 

Veggie Miso Ramen CHICKEN OR TOFU  RICE NOODLES  MUSHROOMS  CARROTS  CELERY  BOK CHOY  MISO BROTH 

Quinoa Moroccan Tagine CHICKPEAS  QUINOA  SWEET POTATOES  CORN  CELERY  KALE  WALNUTS  LEMON GINGER SAUCE 

Dessert: Tahini Caramel Oat Squares