Menu for the Week of January 24

Turkey and Wild Rice Soup GROUND TURKEY  WHITE KIDNEY BEANS  WILD RICE  BROWN RICE  CARROTS  CELERY  PEPPERS  WALNUTS  MISO BROTH

Indonesian Rice Dinner CHICKPEAS  BROWN RICE  BROCCOLI  BOK CHOY  CARROTS  ALMONDS  CHILI CURRY SAUCE 

Balsamic Berry and Goat Cheese Salad  CHICKEN OR TOFU  QUINOA  BERRIES  WALNUTS  GOAT CHEESE  CUCUMBERS  RED CABBAGE  BALSAMIC DRESSING 

Cabbage Roll Casserole  GROUND BEEF OR TOFU  QUINOA  CABBAGE  CAULIFLOWER  CELERY  CHEDDAR CHEESE  SMOKEY PAPRIKA TOMATO SAUCE 

Creamy Mushroom Pasta CHICKEN OR TOFU  QUINOA PASTA  MUSHROOMS  ZUCCHINI  ROASTED TOMATOES  FETA  CASHEWS  MUSHROOM GRAVY 

Dessert: Almond Butter Rice Crisp Squares