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Menu for the Week of January 3

Balsamic Beet and Goat Cheese Salad CHICKEN OR TOFU  QUINOA  BEETS  CUCUMBERS  WALNUTS  GOAT CHEESE  BALSAMIC DRESSING

Spinach and Feta Casserole CHICKEN OR TOFU  QUINOA  SPINACH  FETA  TOMATOES  CAULIFLOWER  ROASTED RED PEPPER SAUCE

Kimchi Rice Bowl GROUND BEEF OR TOFU  EDAMAME  BROWN RICE  MUSHROOMS  CARROTS  BOK CHOY  BROCCOLI  KOREAN BBQ SAUCE

Santa Fe Veggie Dinner BLACK BEANS  BROWN RICE  CAULIFLOWER RICE  CORN  PEPPERS  SWEET POTATOES  PICKLED JALAPENOS  CASHEW LIME DRESSING

Tuscan White Bean Soup  WHITE BEANS  AND/OR CHICKEN  QUINOA PASTA  ZUCCHINI  CARROTS  CELERY  KALE  MARINARA TOMATO BROTH

Dessert: Butterfinger Bars

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