Spinach and Artichoke Pasta CHICKEN OR TOFU QUINOA PASTA SPINACH CAULIFLOWER GOAT CHEESE CASHEW ARTICHOKE SAUCE
Cabbage Roll Casserole GROUND BEEF AND/OR KIDNEY BEANS QUINOA CABBAGE MUSHROOMS PEPPERS CHEDDAR MARINARA SAUCE
Carrot and Ginger Stir-fry CHICKEN OR TOFU BROWN RICE CARROTS BROCCOLI BOK CHOY ALMONDS STIR-FRY SAUCE
Turkey and Wild Rice Soup GROUND TURKEY OR TOFU BROWN RICE WILD RICE CELERY CARROTS ZUCCHINI VEGAN BROTH
Kale Caesar Salad CHICKPEAS AND/OR CHICKEN QUINOA KALE CUCUMBERS RED CABBAGE FETA CELERY TOMATOES TAHINI CAESAR DRESSING
Dessert: Grain-free Peanut Butter Chocolate Chip Cookies
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