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Menu for the Week of November 8

Sweet Potato and Black Bean Chili BLACK BEANS AND/OR GROUND BEEF  QUINOA  SWEET POTATOES  PEPPERS  CORN  MUSHROOMS  CORN  CHILI SAUCE 

Turkey and Wild Rice Soup GROUND TURKEY OR TOFU  BROWN RICE  WILD RICE  CELERY  CARROTS  PEPPERS  BROCCOLI  VEGAN GRAVY BROTH

Carrot Cranberry and Walnut Salad CHICKPEAS  QUINOA  CARROTS  CUCUMBERS  WALNUTS  GOAT CHEESE  RED CABBAGE  MAPLE DIJON DRESSING

Teriyaki Edamame Saute CHICKEN OR TOFU  BROWN RICE  EDAMAME  CARROTS  CABBAGE  BOK CHOY 

Veggie Mac and Cheese CHICKEN OR TOFU  QUINOA PASTA  BROCCOLI  CAULIFLOWER  TOMATOES  CASHEW CHEESE SAUCE 

Dessert: Butterfinger Bars

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