Menu for the Week of November 29

Balsamic Chicken Coleslaw CHICKEN OR TOFU  QUINOA  CUCUMBERS  CABBAE  RED CABBAGE  CARROTS  PUMPKIN SEEDS  GOAT CHEESE  BALSAMIC DRESSING 

Pad Thai  CHICKEN OR TOFU  RICE NOODLES  BOK CHOY  BROCCOLI  PEPPERS  THAI PEANUT SAUCE 

Maple Baked Beans  NAVY BEANS  BROWN RICE  CARROTS  CELERY  CAULIFLOWER  FETA  WALNUTS  MAPLE GRAVY 

Chimichurri Burrito Casserole  GROUND BEEF AND/OR BLACK BEANS  BROWN RICE  CHEDDAR  SWEET POTATOES  PEPPERS  MUSHROOMS  CHIMICHURRI TOMATO SAUCE

Vegetable Chowder CHICKEN OR TOFU  QUINOA  CARROTS  CELERY  GREEN BEANS  CORN  ZUCCHINI  CASHEWS  VEGETABLE BROTH 

Dessert: Wholefood Turtles