Menu for the Week of October 25

Balsamic Chicken Coleslaw CHICKEN OR TOFU  QUINOA  CABBAGE  RED CABBAGE  CARROTS  PUMPKIN SEEDS  GOAT CHEESE  BALSAMIC DRESSING

Vegetable Curry CHICKEN OR TOFU  BROWN RICE  CHICKPEAS  CAULIFLOWER  ZUCCHINI  CORN  COCONUT MILK  CURRY SAUCE

Chicken Noodle Soup CHICKEN OR TOFU  QUINOA PASTA  CARROTS  CELERY  PEPPERS  WALNUTS  VEGAN BROTH

Lemony White Bean Casserole with Turkey and Greens GROUND TURKEY OR WHITE BEANS  QUINOA  KALE  PARMESEAN  CELERY  PEAS  SWEET POTATOES  CASHEWS  LEMON DIJON

Lentils and Rice with Feta  LENTILS  BROWN RICE  FETA  PEPPERS  ARTICHOKES  BROCCOLI  MARINARA SAUCE

Dessert: Peanut Butter and Chocolate Chip Cookies