Menu for the Week of September 20

Indonesian Rice Dinner CHICKEN OR TOFU  BROWN RICE  CARROTS  CABBAGE  BROCCOLI  ALMOND THAI CURRY SAUCE 

BBQ Lentil Bowl LENTILS OR GROUND BEEF  QUINOA  CELERY  CAULIFLOWER  PEPPERS  SWEET POTATOES  TOMATO BBQ SAUCE 

Balsamic Berry and Quinoa Salad CHICKEN OR TOFU  QUINOA BERRIES  WALNUTS  CUCUMBERS  GOAT CHEESE  BALSAMIC DRESSING 

Maple Baked Beans  NAVY BEANS  BROWN RICE  CARROTS  CELERY  PEPPERS  FETA  CRANBERRIES  WALNUT MAPLE SAUCE

Spinach and Artichoke Pasta CHICKEN OR TOFU  QUINOA PASTA  SPINACH  ZUCCHINI  FENNEL  CAULIFLOWER  CASHEW ARTICHOKE SAUCE 

Dessert: Walnut Date Squares