Menu for the Week of October 5

Balsamic Chicken Coleslaw CHICKEN OR TOFU  QUINOA  CABBAGE  RED CABBAGE  CARROTS  FETA  SUNFLOWER SEEDS  CUCUMBERS  BALSAMIC DRESSING

Creamy Sun-dried Tomato Quinoa Pasta KIDNEY BEANS OR GROUND BEEF  QUINOA PASTA  SWEET POTATOES  GREEN BEANS  GOAT CHEESE  CASHEW SUN-DRIED TOMATO SAUCE 

Spinach Curry  CHICKPEAS  QUINOA  SPINACH  CARROTS  CAULIFLOWER  WALNUTS  GARAM MASALA CURRY SAUCE 

Orange Ginger Stir-fry  CHICKEN OR TOFU  BROWN RICE  BROCCOLI  CELERY  MUSHROOMS  ALMONDS  ORANGE GINGER SAUCE 

Chipotle Chicken Spaghetti Squash CHICKEN OR TOFU  BROWN RICE  SPAGHETTI SQUASH  PEPPERS  TAHINI CHIPOTLE SAUCE 

Dessert: Wholefood Butterfinger Bites