Menu for the Week of May 25

Pesto Parm Pasta Dinner CHICKEN OR TOFU  QUINOA PASTA  ASPARAGUS  ZUCCHINI  FENNEL  PARMESEAN  ALMOND PESTO

Balsamic Chicken Coleslaw CHICKEN OR TOFU  QUINOA  CARROTS  CABBAGE  RED CABBAGE  SUNFLOWER SEEDS  FETA  BALSAMIC DRESSING

Chipotle Spaghetti Squash CHICKEN OR TOFU  BROWN RICE  SPAGHETTI SQUASH  BROCCOLI  WALNUTS  CHIPOTLE SAUCE

Cauli Sesame Fried Rice EDAMAME  GROUND TURKEY  BROWN RICE  CAULIFLOWER  BOK CHOY  CELERY  CARROTS  MISO SESAME SAUCE

Roasted Vegetable Black Bean Taco Bowl BLACK BEANS  QUINOA  CORN  PEPPERS  MUSHROOMS  SWEET POTATOES  CASHEW LIME DRESSING 

Dessert: Almond Butter Rice Crisp Squares