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Menu for the Week of May 18

Thai Vegetable Curry CHICKEN OR TOFU  BROWN RICE  CARROTS  BOK CHOY  BROCCOLI  THAI COCONUT SAUCE 

Asparagus Goat Cheese and Lemon Pasta CHICKEN OR TOFU  QUINOA PASTA  ASPARAGUS  PEPPERS  GOAT CHEESE  ALMONDS  CITRUS SAUCE

Carrot Cranberry and Walnut Salad CHICKEN OR TOFU  QUINOA  CARROTS  CRANBERRIES  WALNUTS  CUCUMBERS  FETA  MAPLE DIJON

Cauliflower Lentil Sloppy Joe Bowl LENTILS  GROUND TURKEY  BROWN RICE  CAULIFLOWER  SWEET POTATOES  SLOPPY JOE SAUCE 

Falafel Hash with Tahini Sauce CHICKPEAS  QUINOA  TOMATOES  CABBAGE  CELERY  TAHINI SAUCE

Dessert: Raw Date Squares

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