Menu for the Week of February 23

 West African Peanut Stew RED LENTILS  COCONUT MILK  CAULIFLOWER  SWEET POTATOES  TOMATOES  PEANUT BUTTER SPINACH  BROWN RICE  HOME MADE VEGETABLE STOCK

Caesar Salad with Polenta Croutons CHICKEN OR TOFU  QUINOA  POLENTA  FETA  RED CABBAGE  TOMATOES  CUCUMBERS  CASHEW CAESAR DRESSING

Sweet Potato and Black Bean Chili BLACK BEANS  SWEET POTATOES  QUINOA  PEPPERS  MUSHROOMS  CORN  TOMATO CHILI SAUCE   

Quinoa Pasta with Cashew Alfreddo Sauce CHICKEN OR TOFU   QUINOA PASTA  GOAT CHEESE  BROCCOLI  PEPPERS  VEGAN ROASTED GARLIC ALFREDO SAUCE

Carrot Ginger Stir fry CHICKEN OR TOFU  BROWN RICE  CARROTS  CELERY  WATER CHESTNUTS   BOK CHOY   GINGER STIR FRY SAUCE

Dessert: Almond Butter Rice Crispy Treats