Menu for the Week of January 19

Shepherd's Pie GROUND TURKEY OR TOFU  LENTILS  SWEET POTATOES  CAULIFLOWER  MUSHROOMS  CORN  PEAS  VEGAN GRAVY

Roasted Red Pepper Paella CHICKEN OR TOFU  BROWN RICE  CARROTS  CELERY  FETA  ALMONDS  ROASTED RED PEPPER 

Chickpea Shawarma Salad CHICKPEAS  QUINOA  CABBAGE  CELERY  TOMATOES  CUCUMBERS  TAHINI  SHAWARMA SAUCE 

Thai Red Curry Soup CHICKEN OR TOFU  EDAMAME  BROWN RICE  CARROTS  PEPPERS  BOK CHOY  COCONUT CURRY BROTH

Green Goddess Grain Bowl CHICKEN OR TOFU  QUINOA  BROCCOLI  GREEN PEPPERS  RED CABBAGE  ZUCCHINI  WALNUT HERB PESTO

Dessert: Date Walnut Cookies