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Menu for the Week of September 8

Caribbean Roast Vegetable Dinner CHICKPEAS  CORN  ZUCCHINI  PEPPERS  SWEET POTATOES  BROWN RICE  CABBAGE  COCONUT CURRY SAUCE

Balsamic Berry Salad  CHICKEN OR TOFU  BERRIES  GOAT CHEESE  CUCUMBERS ALMONDS  QUINOA  BALSAMIC DRESSING

Chipotle Spaghetti Squash CHICKEN OR TOFU  CAULIFLOWER  SPAGHETTI SQUASH  BROWN RICE  CHIPOTLE LIME SAUCE

Quinoa Pasta with Broccoli Cheddar Sauce CHICKEN OR TOFU  BROCCOLI  ORGANIC CHEDDAR  KALE  QUINOA PASTA  

Vegan Chorizo Market Salad  KIDNEY BEANS  CARROTS  WALNUT CHORIZO  CELERY  RED CABBAGE  MAPLE DIJON DRESSING

Dessert: Walnut Caramel Clusters

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