Vietnamese Brown Rice and Bok Choy Salad CHICKEN OR TOFU EDAMAME BROWN RICE CUCUMBERS CARROTS RED CABBAGE BOK CHOY PEANUT SAUCE
Spinach and Artichoke Casserole CHICKEN OR TOFU BROWN RICE BROCCOLI FETA CHEESE SPINACH ARTICHOKES SAUCE
Curried Sweet Potato and Lentil Soup SWEET POTATOES RED LENTILS APPLES CILANTRO COCONUT MILK LIME THAI CURRY
Ratatouille Dinner CHICKEN OR TOFU QUINOA PASTA EGGPLANT ZUCCHINI MUSHROOMS PEPPERS MARINARA SAUCE
Caesar Salad with Polenta Croutons KIDNEY BEANS POLENTA CROUTONS RED CABBAGE TOMATOES CUCUMBERS QUINOA CASHEW CAESAR DRESSING
Dessert: Salted Caramel Tahini Brownies
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