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Menu for the Week of July 7

Buffalo Cauliflower Dinner CHICKEN OR TOFU  BROWN RICE  CAULIFLOWER  CELERY  CARROTS  TAHINI BLUE CHEESE DRESSING

Jalapeño Pesto Broccoli Bowl CHICKEN OR TOFU*  BROCCOLI  PEPPERS*  BROWN RICE  FETA  JALAPEÑO PESTO

Carrot Cranberry and Walnut Salad CHICKPEAS  CARROTS*  CRANBERRIES  CUCUMBERS*  GOAT CHEESE  QUINOA*  WALNUTS  MICRO GREENS* MAPLE DIJON DRESSING 

Ratatouille Pasta CHICKEN OR TOFU*  EGGPLANT  ZUCCHINI*  MUSHROOMS  PEPPERS*  QUINOA PASTA  MARINARA SAUCE 

Vegan Chorizo Market Salad  KIDNEY BEANS  WALNUT CHORIZO  TOMATOES*  FRESH PEAS*  CUCUMBERS*  QUINOA*  CELERY*  KALE*  GREENS*  SMOKEY CASHEW DRESSING

Dessert: Grain-free Peanut Butter Cookies

*LOCAL AND/OR ORGANIC

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