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Menu for the Week of July 14

Ginger Carrot Stir-fry CHICKEN OR TOFU*  CARROTS*  BROWN RICE  BOK CHOY  GINGER SAUCE 

California Salad  CHICKPEAS  SUNFLOWER SEEDS  CELERY*  SWEET POTATO  ZUCCHINI NOODLES*  TOMATO*  CUCUMBER*  RED CABBAGE*  BALSALMIC DRESSING

Feta Corn and Black Bean Salad with Smoky Tomato Dressing  BLACK BEANS  CORN*  FETA  PEPPERS*  QUINOA*  CUCUMBERS*  SMOKEY TOMATO DRESSING

Green Veggie Bowl with Lemon Tahini Dressing  CHICKEN OR TOFU*  CELERY*  BROCCOLI  KALE*  QUINOA  LEMON TAHINI DRESSING 

Cauliflower Coconut Rice and Mango Salsa  CHICKEN OR TOFU*  PEAS*  CABBAGE*  CAULIFLOWER  BROWN RICE  MANGO SALSA 

Dessert: Chocolate Date Crumble Bars 

*LOCAL AND/OR ORGANIC

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