Menu for the Week of March 24

Spinach Artichoke Spaghetti Squash CHICKEN OR TOFU  ARTICHOKES  SPAGHETTI SQUASH  SPINACH  BROCCOLI  BROWN RICE  SPINACH ARTICHOKE SAUCE 

Wedding Soup with Turkey Meatballs TURKEY  QUINOA PASTA  BROCCOLI  CARROTS  CELERY  PARMESEAN  HOMEMADE VEGETABLE BROTH

Carrot Cranberry and Walnut Salad  CHICKPEAS  CARROTS  CRANBERRIES  WALNUTS  CABBAGE  QUINOA  CUCUMBERS  PARSLEY  LEMON DIJON DRESSING 

Butternut Squash Risotto CHICKEN OR TOFU  BUTTERNUT SQUASH  CAULIFLOWER  BROWN RICE  PESTO DRSSING 

Garden Salad with Garden Ranch Dressing CHICKEN OR TOFU  CARROTS  RED CABBAGE  TOMATOES  CUCUMBERS  RADISHES  QUINOA  MICRO GREENS  CASHEW RANCH DRESSING 

Dessert: Raw Date Squares