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Menu for the Week of March 19

Indonesian Rice Dinner CHICKEN OR *TOFU  *CARROTS  *PEAS  *CABBAGE  BROWN RICE  INDO CURRY SAUCE

Kale Tabbouleh with Walnut Chorizo CHICKPEAS  *QUINOA  *KALE  WALNUT CHORIZO  *CUCUMBERS  *MICROGREENS   LEMON MUSTARD DRESSING

Spring Roll Salad  CHICKEN OR *TOFU  *CARROTS  *CUCUMBERS  *SPINACH  GLASS NOODLES  *MICRO GREENS  GINGER PEANUT SAUCE 

Vegan Chili with Cashew Sour Cream  *KIDNEY BEANS  *CORN  *CELERY  JALAPENO  *PEPPERS  *SWEET POTATOES  CHILI TOMATO SAUCE 

Buddha Bowl with Miso Carrot Sauce CHICKEN OR *TOFU   MARINATED ZUCCHINI  *RED CABBAGE  BOK CHOY  BROWN RICE  MISO CARROT SAUCE 

Dessert:  Wholefood Nanaimo Bars 

*LOCAL AND/OR ORGANIC

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