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Menu for the Week of March 12

Sante Fe Rice Bowl with Poblano Sauce BLACK BEANS  *PEPPERS  *SWEET POTATOES  TOMATOES  BROWN RICE  POBLANO SAUCE 

Balsamic Berry and Goat Cheese Salad  CHICKEN OR *TOFU  RASPBERRIES  BLUEBERRIES  GOAT CHEESE  *SPINACH  *MICRO GREENS  *QUINOA  *CUCUMBERS  BALSAMIC DRESSING   

Butternut Squash Lasagna Bowl CHICKEN OR *TOFU  BUTTERNUT SQUASH  ZUCCHINI  *KALE  PESTO  CASHEW BECHAMEL 

Vegan Mushroom Soup with Polenta Croutons  CHICKEN OR *TOFU  *MUSHROOMS  CAULIFLOWER  *CARROTS  *CELERY  CHIVES  YAM  *QUINOA  POLENTA  HOME MADE VEGETARIAN SOUP STOCK

Spring Spiral Salad with Lemongrass Dressing CHICKEN OR *TOFU  *CARROTS  DAIKON RADISH  ZUCCHINI  *RED CABBAGE  *MICRO GREENS  LEMONGRASS DRESSING

Dessert:  Apple Oat Squares  

*LOCAL OR ORGANIC

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