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Menu for the Week of February 5

Vegan Caesar Salad with Polenta Croutons CHICKPEAS  *CUCUMBERS  *RED CABBAGE  *SPROUTS  POLENTA CROUTONS  CASHEW CAESAR 

Roasted Vegetable and Spaghetti Squash Dinner CHICKEN OR *TOFU  FENNEL  ZUCCHINI  *PEPPERS  SPAGHETTI SQUASH  ROASTED TOMATO SAUCE 

Pesto Chicken Noodle Soup  CHICKEN OR *TOFU  GREEN BEANS  *CARROTS  *MUSHROOMS  *QUINOA PASTA  PESTO BROTH

Mexican Cauliflower Rice Casserole  CHICKEN OR *TOFU   *BLACK BEANS  *CELERY  CAULIFLOWER  BRUSSEL SPROUTS  *CORN  BROWN RICE 

ABC Slaw  CHICKEN OR *TOFU   APPLES  BEETS  *CARROTS  *CABBAGE  *SPROUTS  *QUINOA  CURRY PECAN DRESSING  

Dessert:  Salted Caramel Tahini Brownies

*LOCAL OR ORGANIC 

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