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Menu for the Week of February 26

Creamy Spinach and Artichoke Zucchini Pasta CHICKEN OR TOFU  SPINACH  FETA  ONIONS  GARLIC  ZUCCHINI  ARTICHOKE CASHEW SAUCE 

Quinoa Fajita Salad BLACK BEANS  PEPPERS  SWEET POTATOES  CILANTRO  QUINOA  KALE  JALAPENO SALSA

Balsamic Chicken Coleslaw CHICKEN OR TOFU  CARROTS  RED CABBAGE  CABBAGE  SUNFLOWER SEEDS  QUINOA  BALSAMIC DRESSING

 West African Peanut Soup  RED LENTILS  SWEET POTATOES  PEANUT BUTTER  GINGER  GARLIC  ONIONS  CAULIFLOWER  HOMEMADE  VEGETABLE STOCK

Green Goddess Tahini Buddha Bowl CHICKEN OR TOFU  CARROTS  PEAS  ARUGULA   RADISH  CUCUMBERS  BROWN RICE  GREEN GODDESS TAHINI SAUCE 

Dessert:  Flourless Sweet Potato Caramel Muffins

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