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Menu for the Week of February 19

Moroccan Spiced Bowl with Beet Hummous CHICKPEAS  FENNEL  MINT  ZUCCHINI  *CABBAGE  *MILLET  SWEET POTATOES  *SPROUTS  LEMON GINGER DRESSING 

Thai Curry Bok Choy Dinner CHICKEN OR *TOFU  *CARROTS  BOK CHOY  BROWN RICE  THAI COCONUT SAUCE 

Mango Chicken or Tofu Salad  CHICKEN OR *TOFU  MANGOS  *KALE  *CUCUMBER  *QUINOA  *SPROUTS  *RED CABBAGE  LIME CASHEW DRESSING 

Sesame Ginger and Broccoli Stir Fry  CHICKEN OR *TOFU  *EDAMAME  *PEPPERS  BROCCOLI  BROWN RICE  SESAME GINGER SAUCE 

Vegan Minestrone  KIDNEY BEANS  *QUINOA PASTA  CAULIFLOWER   OLIVES  TOMATOES  *CARROTS  *CELERY  CASHEW PARMESEAN  

Dessert:  Chickpea Brownies

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