Menu for the Week of Tuesday October 10

Sweet Potato and Black Bean Chili  BLACK BEANS  *TOMATOES  *ONIONS  *PEPPERS  *CORN  SWEET POTATOES  *GARLIC  SPICES  

Creamy French Lentils with Mushrooms and Kale  CHICKEN OR *TOFU   BROWN RICE OR CAULIFLOWER RICE  BLACK LENTILS  *ONIONS  *MUSHROOMS  *KALE  *ALMOND MILK  THYME  *GARLIC  OLIVE OIL  

Mediterranean Chef Salad  CHICKEN OR *TOFU   *PEPPERS  *TOMATOES  GOAT CHEESE  OLIVES  KIDNEY BEANS  *PARSLEY PESTO  RED WINE VINEGAR  

Pulled Chicken and Spaghetti Squash Dinner  CHICKEN OR *TOFU  *BOK CHOY  *BROCCOLI  *SPAGHETTI SQUASH  CHIPOTLE SAUCE  

Vegan Caesar Salad Bowl with Polenta Croutons  CHICKPEAS  *CUCUMBER  *KALE  CORNMEAL  *GREENS  *RED CABBAGE  CASHEW CAESAR DRESSING 

Dessert: Date and Walnut Cookies

*DENOTES LOCAL AND/OR ORGANIC 

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