Menu for the Week of Tuesday June 13

Jerk Sweet Potato and Chickpea Chili  tomatoes  onions  garlic  vegetable stock  ginger  spices  peppers  kale 

Spinach Salad with Mandarin and Blueberry  feta cheese   chicken or tofu   cucumbers  greens  balsamic vinaigrette  red cabbage  sunflower seeds 

Twisted Tabbouleh Salad  quinoa  tomato  cucumbers  radishes  parsley  lemon  mint  olive oil  napa cabbage  greens

Pasta with Dairy-free Spinach and Artichoke Sauce  cashews  gluten-free/zucchini pasta  spinach  chicken or tofu   mushrooms  broccoli

Carrot Ginger Chicken or Tofu Stir-fry  market bok choy   apple juice  onion  ginger  garic  brown rice or cauliflower rice 

Dessert: Energy Truffles 

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