Peach and Goat Cheese Salad
Sgt Pepper Grain Bowl
Malaysan Satay with Zucchini Noodles
Maple Baked Beans with Broccoli and Brown Rice
Taco Salad with Cashew Lime Dressing
Dessert: Chickpea Brownies with Chocolate Avocado Icing
Note: I use all local vegetables depending on market availability
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