Menu for Tuesday August 30

Peach and Goat Cheese Salad

Sgt Pepper Grain Bowl

Malaysan Satay with Zucchini Noodles

Maple Baked Beans with Broccoli and Brown Rice
 
Taco Salad with Cashew Lime Dressing

Dessert: Chickpea Brownies with Chocolate Avocado Icing

Note: I use all local vegetables depending on market availability

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