Menu for Tuesday July 26

Wild Rice Bowl with Red Lentil Curry and Spinach

Vegan Caesar Salad with Polenta Croutons

Pad Thai with Bok Choy and Edamame 

Moroccan Spiced Quinoa with Summer Squash and Roasted Tomatoes

South Western Quinoa Salad

Dessert: Vegan Butter Maple Pecan Ice Cream

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