Market Salad with Cashew Ranch Dressing
local eggs greens radishes marinated zucchini
green onions chicken or vegetarian option
Pasta Bowl with Sun-dried Tomatoes and Basil
quinoa rice pasta olives Parmesan white beans kale
Hoisin Rice Bowl with Mushrooms and Zucchini
chicken or vegetarian option
Carrot Cranberry and Walnut Salad
goat's cheese chickpeas parsley
Lentil Cauliflower Soup
carrots greens celery
Dessert: Raspberry Rhubarb Coffee Cake
gluten-free
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