Menu for Tuesday June 23

Market Salad with Cashew Ranch Dressing
local eggs   greens   radishes   marinated zucchini   
green onions  chicken or vegetarian option  

Pasta Bowl with Sun-dried Tomatoes and Basil
quinoa rice pasta  olives  Parmesan   white beans  kale

Hoisin Rice Bowl with Mushrooms and Zucchini
chicken or vegetarian option

Carrot Cranberry and Walnut Salad
goat's cheese   chickpeas   parsley

Lentil Cauliflower Soup
carrots  greens  celery   

Dessert:  Raspberry Rhubarb Coffee Cake
gluten-free

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