Menu for Tuesday June 16

Spring Rolls
cucumber  carrots  rice noodles  chicken or vegetarian option

Bok Choy and Brown Rice Buddha Bowl with Curry Pecan Dressing
local organic spinach bok choy chicken or vegetarian option

Ratatouille Pasta
eggplant  zucchini  asparagus  quinoa rice pasta  tomato  chickpeas

Sweet Potato and Red Curry Soup
red lentil  apple  coconut milk

Coconut Lime Quinoa Salad
peppers  cucumber  carrots   organic local greens  black beans

Dessert:  Cashew butter chocolate chip cookies

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