Spring Rolls
cucumber carrots rice noodles chicken or vegetarian option
Bok Choy and Brown Rice Buddha Bowl with Curry Pecan Dressing
local organic spinach bok choy chicken or vegetarian option
Ratatouille Pasta
eggplant zucchini asparagus quinoa rice pasta tomato chickpeas
Sweet Potato and Red Curry Soup
red lentil apple coconut milk
Coconut Lime Quinoa Salad
peppers cucumber carrots organic local greens black beans
Dessert: Cashew butter chocolate chip cookies
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