Menu for Tuesday May 5

Twisted Tabbouleh
quinoa   peppers   parsley   chickpeas   nappa cabbage  lemon cucumber

Carrot Ginger Chicken/Tofu Dinner
brown rice  
 
Kale Pesto Pasta
Gluten-free quinoa pasta   roasted broccoli  chicken or vegetarian option

Nicoise Salad 
green beans  lettuce   olives   local eggs   tomatoes  potatoes 

Sweet Potato and Black Bean Chili
corn   peppers   chipotle tomato sauce

Dessert:Cashew Coconut Butter Truffles


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