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Menu for Tuesday February 24

Butternut Squash and Brown Rice Risotto
Chicken or vegetarian option.

Thai Vegetable Curry Soup
A simple and tasty soup loaded with vegetables in a red curry coconut broth. Chicken or vegetarian option.

Smokey Maple Baked Beans with Sweet Potato Mash
With a side of roasted broccoli.

Sweet and Savory Mason Jar Salad
Includes walnuts, grapes, cucumbers, organic spinach in a thyme Dijon vinaigrette. Chicken or vegetarian option.

Carrot Cranberry and Walnut Salad
A customer favorite. With Chickpeas and goat's cheese.

Dessert: Strawberry Coconut Breakfast Cookies

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