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Menu for Tuesday January 13

Chickpea Fettuccine with Roasted Vegetables and Feta
Pasta made with chickpea flour is very high in protein. With roasted kale, Brussels sprouts grape tomato and walnuts  

Carrot Cranberry and Walnut Salad
A quinoa salad in a lemony dressing with goat cheese to top it off. Chicken or vegetarian option.

Vegan Creamy Wild Rice Soup
Pureed cashews make this a creamy winter treat. Chicken or vegetarian option

Lentil and Brown Rice Pilaf
A very tasty Lebanese dish with roasted fennel, cauliflower and carrots

Sweet Potato and Black Bean Chili
In a mildly spicy tomato sauce
  
Dessert: Gluten-free Lemon Bars

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