Indonesian Rice Dinner
Market cabbage, carrots, peppers and brown rice in a flavourful curried chili sauce. Chicken or Vegetarian option.
Kale Pesto Pasta
and basil pesto with roasted broccoli and either a hearty spelt or a
gluten-free quinoa pasta. Chicken or vegetarian option.
Fall Abundance Salad Bowl
The market still has so much to offer...cauliflower, beans, squash and fennel all roasted and served with a maple balsamic dressing. Chicken or vegetarian option.
Carrot Cranberry and Walnut Salad
Quinoa and chickpeas round out this filling colourful salad with a lemony Dijon dressing
Mexican Vegetable Stew
Chili's milder cousin with zucchini, corn, sweet potato, black beans and peppers.
Dessert: Quinoa Carrot Cupcakes