A chunky fibre rich tomato sauce loaded with vegetables and lentils served over spelt or quinoa pasta.
Quinoa, cucumbers, tomato, napa cabbage, local eggs, parsley and mint in a refreshing lemon vinaigrette.
Creamy Veggie Chowder
Creamy white bean potato chowder loaded with veggies from the market.
Chickpea and Vegetable Casserole
Wild rice, chickpeas and roasted market vegetables with a creamy cashew bechamel.
Pad Thai with Bok Choy and Edamame
Rice noodles tossed in a fragrant lime infused sauce with braised bok choy and fresh soybeans. Vegetarian or chicken option.
Dessert: Sweet Potato Pie with Maple Quinoa Crust