Where Nutritious Meets Delicious

Pages

Menu for the Week of April 2

Teriyaki Stir-fry CHICKEN OR TOFU  BROWN RICE  EDAMAME  BOK CHOY  CABBAGE  CARROTS  PEPPERS  ALMONDS  TERIYAKI SAUCE 

Shepherd's Pie LENTILS  GROUND BEEF  SWEET POTATOES  CAULIFLOWER MASH  CELERY  CORN   PEAS  WALNUTS  MISO GRAVY

Quinoa Marinara CHICKEN OR TOFU  QUINOA  MUSHROOMS  BROCCOLI  PEPPERS  GOAT CHEESE  MARINARA SAUCE 

Cashew Caesar Salad CHICKEN OR TOFU  QUINOA  CUCUMBERS  TOMATOES  CELERY  FETA  RED CABBAGE  CASHEWS  CAESAR DRESSING 

No Butter Chickpea CHICKPEAS  BROWN RICE  SPINACH  CARROTS  CAULIFLOWER  COCONUT CURRY MASALA SAUCE 

Dessert: Grain-free Tahini Brownies

No comments: