Menu for the Week of January 30

Carrot Cranberry and Walnut Salad CHICKEN OR TOFU  QUINOA  CRANBERRIES  CARROTS  WALNUTS  CUCUMBERS  FETA  CASHEW MAPLE DIJON DRESSING 

Rice Beans and Beet Bowl CHICKEN  BLACK BEANS  BROWN RICE  CAULIFLOWER  GRAPE TOMATOES  BEETS  CHIPOTLE RED PEPPER SAUCE 

Chickpea Quinoa Coconut Curry CHICKEN  CHICKPEAS  QUINOA  PEAS  CARROTS  CELERY  SWEET POTATOES  COCONUT CURRY SAUCE

Kale Pesto Pasta CHICKEN OR TOFU  QUINOA PASTA  BROCCOLI  CELERY  PEPPERS  GOAT CHEESE  KALE PESTO SAUCE 

Cabbage Roll Casserole GROUND BEEF  BROWN RICE  CABBAGE  MUSHROOMS  PEPPERS  CAULIFLOWER  SMOKEY TOMATO SAUCE

Dessert: Almond Butter Rice Crisp Squares