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Menu for the Week of August 8

Balsamic Beet and Goat Cheese Salad CHICKEN OR TOFU  QUINOA  BEETS  CUCUMBERS  WALNUTS  GOAT CHEESE  ARUGULA  BALSAMIC DRESSING 

Lentil Bolognese  LENTILS  GROUND BEEF  QUINOA PASTA  CAULIFLOWER  PEPPERS  FENNEL  MUSHROOMS  MARINARA SAUCE

Turkey and Wild Rice Casserole GROUND TURKEY OR TOFU  BROWN RICE  WILD RICE  CARROTS  CELERY  BROCCOLI  WALNUTS  VEGAN GRAVY 

Indonesian Rice Dinner CHICKEN OR TOFU  BROWN RICE  CABBAGE  CARROTS  BOK CHOY  CELERY  ALMONDS  INDO CURRY SAUCE 

Falafel Bowl CHICKPEAS  QUINOA  RADISHES  TOMATO  RED CABBAGE  PEPPERS  FETA  LEMON TAHINI DRESSING 

Dessert: Walnut Caramel Clusters

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